Confectionery

The range of confectionery products supplied by Gustav Berning includes items made of marzipan, coconut, fondant and jelly, plus rum-flavoured chocolates.

BERNING Original Jamaica Rum chocolates

BERNING Original Jamaica Rum chocolates consist of a fine truffle-like filling flavoured with genuine Jamaica rum. The filling is rolled into a cocoa-based shell which is, in turn, covered by hand with sugar-coated vermicelli. This product can be safely stored in summer, with its soft filling kept intact by the cocoa-based shell around it and the strongly-flavoured rum that it contains.

Jelly and Fruit-gum confectionery

Our jelly and fruit-gum confectionery is still made in the traditional way, with a wide range of mouth-watering flavours and fine chocolate coatings. The range includes fruit-flavoured jellies, jelly stars and jelly bears.

Fondant products

Our fondant products consist of a soft, creamy filling encased in a shell of fine chocolate. They are available with various flavours, including fruit and peppermint, and in different shapes.

Coconut chocolates

Our coconut chocolates consist of a soft coconut-flavoured filling encased in a shell of full-milk or bitter-sweet plain chocolate. This product is likewise available with genuine Jamaica Rum flavoured filling and a soft chocolate casing, and also in star shapes and other attractive decorative styles.

Other items

The wide range of items supplied by the Gustav Berning chocolate factory furthermore includes products made of high and extra-quality marzipan, which are marketed as seasonal articles in various formats and which are also available to order with fine chocolate coatings.